Artful Pairing of Wine & Food 2010
The Cape Cod Museum of Art’s 7 th Annual Artful Pairing of Wine & Food has been scheduled for Sunday, May 2, 2010. More details coming soon.
Many thanks to everyone who attended last year's event. And a special thank you to all the participating chefs and restaurants, as well as to Orleans Wine & Spirits for providing the wine pairings.
2009 Artful Wine & Food Award Winners
"Favorite Bite"
Blue Moon Bistro
CHEF Peter Hyde
Delicate cucumber cups
filled with maine blue crab topped
with wasabi tobikko
"Most Artful Presentation"
Ocean House
CHEF Anthony Silvestri
Mini tuna bento box of smoked tuna sashimi and spicy tuna spring
roll accompanied by pickled vegetables and a spicy dipping sauce
"Favorite Wine"
Culley
Pinot Noir, 2007
Marlborough, New Zealand
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